نمایش نتایج جستجو برای
نام مجله: International Journal of Food Microbiology
موارد یافت شده: 7
1 - A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization (چکیده)2 - The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties (چکیده)
3 - Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast (چکیده)
4 - Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices (چکیده)
5 - Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages (چکیده)
6 - Synergistic effects of some essential oils against fungal spoilage on pear fruit (چکیده)
7 - Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets (چکیده)
